Hyggefoods Rye Flour with Prebiotic Fiber Each package contains 7.6 g prebiotic fiber.
Net: 180 g. Ingredients: 100% rye flour with prebiotic fiber.
Prebiotics are natural sources that regulate the digestive system and support the immune system with the high fiber content they contain. Hyggefoods Prebiotic Fiber Series has been developed to regulate the new generation intestinal microbiota.
In a balanced gut microbiota, prebiotics provide a symbiotic environment by activating probiotics. Hyggefoods Prebiotic Fiber Series helps to support your daily need for prebiotic fiber against intestinal microbiota deterioration (dysbiosis).
Storage Conditions: It is in locked and resealable functional packaging. Take the product from the package with a dry spoon. Store in a cool and dry place after opening. It can be consumed directly.
Producer Company: Hyggefoods Gıda Sanayi ve Ticaret A.Ş.
Yıldız Technopark İOSB Mah. YTU Ikitelli Sok. No: 1 / 1B23 34490 Başakşehir / Istanbul / Turkey
Business Registration Number: TR-34-K-170118 Recommended Consumption Date (TETT) is on the package. The expiry date is 1 year from the date of production. Made in Turkey. It complies with the Turkish Food Codex. Manufactured in ISO 9001 and ISO 22000 certified facilities.
It does not contain preservatives, heavy metals, antibiotics, toxins, animal products, trans fats, gluten, genetically modified organisms (GMOs). It is not medicine. It cannot be used for the prevention or treatment of diseases.