Hyggefoods produce healthy, sustainable, and delicious plant-based foods. Moreover we create unique tastes and contents from Türkiye’s raw materials of geographical indications that are difficult to replicate in the world. Also, we develop sustainable green production technologies for today and the future. In this way, we provide reducing raw material, water, energy, land, and carbon footprint.
There will be nearly 10 billion people on Earth by 2050. As incomes rise, people will increasingly consume more resource-intensive. For our future, plants are fundamental food sources, as the world pivots today toward a more sustainable, natural, healthy and equitable food system for tomorrow. Hyggefoods contribute to the awareness of sustainability, environmental responsibilty, and plant-based diet practices.
Hyggefoods is the first hemp protein technology producer in the Türkiye. Our protein strength comes from Türkiye’s hemp seeds. Hyggefoods support local hemp agriculture and working with farmers.