The solutions we offer include solutions that are compatible with your company culture and can be easily managed in the long term.
A simple time management is planned to achieve the result as soon as possible. Process steps and outputs are regularly reported.
With the company-specific added value model, an affordable R&D systematic service is provided.
Prioritizing scientific, impartial, reliable and confidentiality focused on sales and brand with professional studies and data we support product development. We provide free consultancy to companies that we formulate products for compliance with the ministry approved and label communique of the final product.
We provide versatile services in production planning and improvement, pilot plant installation and production efficiency.
We offer fast and accurate services with the latest technology infrastructure and collaborations in the field of food.
1) Moisture Content Analysis
a.Dry Matter Content Analysis
2) Ash Content Analysis
a.Acid-Soluble Ash Content Analysis
3) Analysis of Organic Compounds with Chromatographic Methods
a. HPLC, GC, GC-MS, FTIR
4) Nutrition Facts Determinations
a. Total Carbohydrate Determination
b. Fat Content Analysis
c. Protein Content Analysis (Kjeldahl Method)
d. Dietary Fiber Analysis
e. Starch and Cellulose Content Analysis
f. Analysis of Soluble Dry Matter (Brix)
5) Antioxidant Analysis (Spectrophotometric Method)
6) Microbiology Analysis
a.Total Bacteria Analysis
b.Yeast-Mold Analysis
c. Special Microorganism Analysis (E.coli, S.aureus etc.)
d. DNA Sequence Analysis (PCR Method)
7) Shelf-Life Analysis
a. Application with Climatic Cabinets
b. Application with Deep-Freezing Cabinets
8) Other Specifications Determinations
a. pH
b. Viscosity
c. Freezing Point/Melting Point
d. Boiling Point
9) Fermentation Analysis
10) Metal Residue Analysis
11) Textural Analysis
Contact Us To Get Price Offer
EN 
TR