Hyggefoods

Domestic and National Advanced Food Technologies

Türkiye's first smart green functional food factory: Designed with science, being built for the future.

The domestic and national advanced food technologies we have developed at YTÜ Yıldız Teknopark since 2018 are the product of our multidisciplinary engineering knowledge. Our factory investment holds an investment incentive certificate under the Turkish Ministry of Industry and Technology's Local Development Initiative Program.

Our Areas of Activity

An integrated value chain from science to market

Hyggefoods manages mutually reinforcing areas of activity — R&D, industrial digital technologies and consumer products — on a single scientific foundation. Scientific knowledge becomes technology; technology becomes natural, healthy, value-added products and recurring revenue models — a scalable, multi-channel growth architecture.

R&D and Innovation

Designing the future of food in Türkiye

Our mission is to develop sustainable food product technologies: natural and healthy products that are functional, economical, and meet real needs. Here are some highlights from our areas of work:

01

Plant-Based Meat Analog and Fermented Product Technologies

From fibrous texture design through high-moisture extrusion to flavor development with fermented plant matrices — engineering that makes no sensory compromise in plant-based alternatives.

02

Cocoa Alternative Formulation Technologies

Sustainable formulation technologies that approach cocoa's sensory profile by developing Maillard-reaction-based flavor precursors through controlled roasting and fermentation of domestic raw materials.

03

Functional Snack Reformulation Technologies

Turkish Food Codex-compliant "reduced sugar," "reduced salt" and "reduced fat" reformulation technologies — smart food formats that make no sensory compromise.

04

Geriatric Nutrition and Texture Engineering Technologies

Purpose-built for the nutritional needs of the silver economy: we develop protein-enriched functional products with chew- and swallow-friendly texture design (IDDSI approach).

05

Pediatric Nutrition Formulation Technologies

Clean-label, lunchbox-friendly functional foods — portion-controlled, nutrient-dense formats for school age.

06

Botanical Raw Material Valorization

We process Türkiye's botanical biodiversity through alternative processes and turn it into export-oriented, value-added products.

Digital Solutions

Building the industry's digital backbone

We develop platforms that digitalize the compliance, safety and supply processes of the food and chemical industries end to end; all built on the same principle: scientific accuracy, engineering assurance, full traceability.

MenuOnay

A food safety infrastructure that unites menu, laboratory, inspection and ERP in one platform. A recipe entered once in the kitchen feeds allergen disclosure, the sampling plan, the inspection file and the cost calculation at the same time. Our principle: "not software, but certified service" — every output is signed off with the digital approval of an authorized engineer registered with their professional chamber.

menuonay.com

Regumind

The smart platform for chemical regulatory compliance: KKDİK / Turkey REACH registration, CLP (SEA) compliance, SDS preparation and Only Representative services. Scan your substance inventory; see your tonnage band, registration deadlines and exemption status in a single report.

regumind.com

Our Product Portfolio

From science to the shelf: our world of natural and healthy products

Every formulation developed on our R&D line reaches the shelf under our registered brands only after passing through sensory panels, stability testing and regulatory review. From functional protein bars to plant-based milks, from probiotic shots to the plant-extract Alkali Damla series — products that can prove their claims. The same formulation discipline also forms the foundation of our corporate solutions for hospitals, schools and public institutions.

Explore Our Product Portfolio

Impact and Responsibility

We produce with science, we grow with impact

We design our technologies not only for the product, but for public health, producers and the planet. Our impact framework rests on complementary pillars: public health, zero waste, low carbon, water conservation, local raw materials, animal-friendly production and a smart green factory vision — a framework mapped to the United Nations Sustainable Development Goals.

Explore Our Impact Framework and the Hyggefoods Aydın Factory

İSO (Istanbul Chamber of Industry)

“Industrialist of the Future Grand Award”

Go Global Awards

World third place, food category

Halkbank Women Who Produce

Türkiye runner-up

From 2018 to Today

2018

Founded at YTÜ Yıldız Teknopark · food analysis laboratory infrastructure · İTÜ Big Bang finalist · İSO “Industrialist of the Future Grand Award”

2019

First sales · Young MÜSİAD award · Lions first place · Çalık Holding “My First Business Venture” award · first TÜBİTAK-supported R&D project approved

2020

TİM-TEB Startup House membership · TÜBİTAK BiGG+ Mentor approval

2021

Successful completion of the first TÜBİTAK-supported R&D project · new product launch in the registered brand portfolio

2022

Halkbank Women Who Produce, Türkiye runner-up · YTÜ Yıldız Teknopark & PwC “Shining Stars” honor certificate

2023

Go Global Awards world third place, food category · second TÜBİTAK-supported R&D project

2024

Investments strengthening the company's digital/IT arm

2025

Mass-production infrastructure work under the Turkish Ministry of Industry and Technology's Local Development Initiative Program

2026

Incorporation of Türkiye's first smart green functional food factory · third TÜBİTAK-supported R&D project

Join this journey

Years of accumulated R&D, a multi-layered revenue architecture, and an incentive-certified smart green factory vision — take your place in Türkiye's science-based food technology journey: as an investor, or as part of our team.